
Margherita
$17Tomato sauce, fresh mozzarella, olive oil, basil
Wood-fired, sourdough-crust pizza and a few small plates, in a quiet room in Tucson’s Warehouse Arts District.
Open Tue-Sat, 12 PM - 9 PM
ANELLO is a pared-back room built around a wood-fired oven. The crust is sourdough, slow and blistered at the edge. The plates are made in the USA, the menu is short, and both change with the season.
On the menu
A short list of wood-fired pizzas on a sourdough crust, from a plain, perfect Marinara to the green Verde. Bites and sweets round it out.

Tomato sauce, fresh mozzarella, olive oil, basil

Smoked mozzarella, parsley puree, pistachios

Fresh mozzarella, ricotta, garlic, olive oil, basil, chiltepin
We tried the Margherita and the Verde and both were absolutely incredible. The Margherita was up there with pizzas I’ve tried in Napoli.
The focaccia is a must order. Also loved our Bianca pizza. Service was top notch, will definitely be back.
A real gem. Wooden furniture, USA-made ceramic plates. You can tell this place really cares about quality.
We are on 6th Street in the Warehouse Arts District, Downtown Tucson. Walk-ins are welcome; for a table, send a note.